Monday, February 8, 2010

Organizing in the Kitchen - Menu Planning Step Two

Posted by Krista at 9:28 PM

This week we'll talk about my second step in menu planning. After I made my huge list of meals my family enjoys I started transferring the recipes (from cookbooks, printed recipes, ect) to recipe cards. Some of the recipes I did right away and some of them are still waiting.  When I make something from the list I now try to get the recipe card done that day or I will sometimes make up the cards when I do my menu planning.  The second way works best because then I have the recipe handy when I go to actually make the meal.

The reason you want to do the recipe cards is so that after you have planned your menu from your list (+ one or two new recipes to try) you can then get the recipes out that you will be using that week. You can put them in your home management binder or just put them right in the front of your recipe box.  Also this makes figuring out what you need to buy easy. You can look at each recipe and check to see what you need and immediately put it on your list. No more forgotten items or only having half the ingredients on hand when you go to cook your meals!

You can use plain index cards if you want, buy some cute recipe cards, you can even find them for free online.  The ones I use I found at MessyVegetarianCook. Some of the cards can be saved to your computer and edited in a photo editing program, others are pdf files that you can edit and print from. You can also just google free printable recipe cards and lots will show up.

Hope you're having fun getting all your recipes organized and ready to use!

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